How a new wave of Chinese diaspora cookbook authors are exploring identity through recipes

How a new wave of Chinese diaspora cookbook authors are exploring identity through recipes

On page 35, there is a recipe for hung yuen guy ding – almond boneless chicken. But the dish bears little resemblance to the crispy battered chicken on shredded lettuce Kung writes about, known today as “ABC”. Chinese-American chef Jon Kung, who has a recipe for almond boneless chicken in his cookbook Kung Food. Photo: … Read more

San Francisco’s Chinatown: Forged by discrimination, now a cultural treasure

San Francisco’s Chinatown: Forged by discrimination, now a cultural treasure

America’s oldest Chinatown sustains traditions even as members of the Chinese diaspora continue to spread out and evolve. Matt Dibble has the story from San Francisco, California. Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is … Read more