Jamie Oliver’s crispy paprika chicken is an easy and comforting mid-week dinner
Instructions Preheat your oven to 200°C. Clean the potatoes thoroughly and cut them into 3cm chunks. Roughly chop the peppers into similar-sized pieces, discarding the seeds and stems. Arrange everything in a large roasting tray and mix with 1 tablespoon of olive oil, a sprinkle of sea salt, and freshly ground black pepper. Next, halve … Read more
