Cheung Hing Coffee Shop

Where a plant-based chef eats in Hong Kong, from fun burgers to ‘pure nostalgia’ snacks

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Where a plant-based chef eats in Hong Kong, from fun burgers to ‘pure nostalgia’ snacks

Plant-based chef Christine Wong is the author of The Vibrant Hong Kong Table, a cookbook presenting vegan versions of 88 classic local dishes. She spoke to Andrew Sun. Hong Kong has been home to my family for four generations. I grew up with my paternal grandmother’s home cooking as well as celebratory banquet dinners with … Read more

Chicken rice, milk tea, pasta, cake: a Hakka daughter’s go-to restaurants in Hong Kong

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Chicken rice, milk tea, pasta, cake: a Hakka daughter’s go-to restaurants in Hong Kong

Michelle Chu is the design director of Tai Ping Carpets Asia. She spoke to Andrew Sun. I grew up surrounded by food at home. My mum, grandmothers and aunts are all very good at cooking, so delicious home cooking is a big part of my childhood memories. My mum is Hakka so her recipes adapted … Read more