“Being hospitable and courteous is our way of welcoming you into our home, because we’re feeding you,” says Tara Margarita, head chef of Bourke’s, a new wine bar and restaurant in Hong Kong Island’s bustling SoHo area. “It’s plain, simple, human love, and that’s all I’ve wanted to do.” Inspired by the liveliness of Bourke … Read more
Chong was not optimistic about his chances of receiving a star, but decided to go in the end. “In the ballroom, when fellow chef friends came to say hello, the camera popped up sharply at me and, just as fast, it left knowing that I was not part of [the winners],” he says. He was … Read more
“So far, the reception is great,” Draper says. “Because of the whole music element, there’s a fun vibe here. I get to have fun with the dishes and no one minds if the tables get a bit messy. Also, because the food is quite simply presented, it makes it easier for sharing as people just … Read more
