Michelin-star chef shares ‘better way’ to poach eggs without using vinegar
A Michelin-starred chef has shared his secret to making the perfect poached egg – and it doesn’t involve vinegar. Paul Foster, who owns the fine dining restaurant Salt, posted a video on TikTok showing his fool-proof method for poaching eggs. He said: “I was shown, when I was a young chef, to use vinegar but … Read more
