Gordon Ramsay’s ‘cheap and filling’ spicy sausage rice is perfect for winter
Instructions 1. Slice the skin of the spicy sausages to get the meat out of its casing, which Gordon says provides more flavour. 2. Chop a red onion, which he says is “more flavoursome.” 3. Add a tablespoon of olive oil to your pan. Add your onions first for at least 5-6 minutes, until caramelised. … Read more
