Mary Berry’s herb mushroom sauce compliments the guineafowl, which is the meat chosen for the casserole. Serving up to six people, this delicious “royal guineafowl casserole” dish is a great family meal and is ideal for hosting guests over the Easter weekend. The recipe takes a little bit of time to cook, taking up to … Read more
Mary Berry shared her chicken and herb casserole recipe and it’s so flavourful you might want to make extra for seconds. This warming dish incorporates all the goodness of the chicken and mushrooms, with the comfort of a creamy, wine infused sauce. Ingredients for 4-6 servings 250g/9oz dry-cured bacon, snipped into small pieces 2 large … Read more
As temperatures plummet, there’s nothing quite as comforting as sitting down to a comforting casserole. The traditional comfort dish is easy to prepare and adapt, allowing for a wide range of variations that accommodate different dietary restrictions. Unsurprisingly, Mary Berry’s version of the dish has garnered a lot of affection, partly because the cook has … Read more
