Mary Berry’s ‘royal’ casserole recipe has a delicious herb mushroom sauce
Mary Berry’s herb mushroom sauce compliments the guineafowl, which is the meat chosen for the casserole. Serving up to six people, this delicious “royal guineafowl casserole” dish is a great family meal and is ideal for hosting guests over the Easter weekend. The recipe takes a little bit of time to cook, taking up to … Read more
