Casa Cucina

A bar owner’s go-to places in Hong Kong and Macau for fresh pasta, momos and tapas

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A bar owner’s go-to places in Hong Kong and Macau for fresh pasta, momos and tapas

Prasant Raj Gurung is bar manager and co-founder of cafe and bar concept C108 on Old Bailey Street in Hong Kong’s Central district. He spoke to Andrew Sun. I was born in Nepal and moved to Hong Kong when I was 13. I started my food and beverage journey at Pret a Manger. Working there … Read more

A chef’s go-to Hong Kong restaurants for superb prime rib, late-night eats and seafood after a hike

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A chef’s go-to Hong Kong restaurants for superb prime rib, late-night eats and seafood after a hike

Anthony Cheung is the chef and owner of Casa Cucina, an Italian restaurant which has recently relocated from Sai Ying Pun to Causeway Bay. He spoke to Andrew Sun. I got to eat out a lot before Casa Cucina reopened. Otherwise, I rarely have days off. When I do, I basically go for comfort food … Read more