After work at Noma and The Chairman, Joyeta Ng wants to be your Asian mum and cook for you
They dined at Den, a two-Michelin-star modern kaiseki restaurant. “It was a light bulb moment,” Ng, 35, recalls. “I knew I wanted to learn more about food and eat this every day.” Prosperity rainbow salad with local heritage fruit and vegetables, and grapefruit, in a fermented tofu dressing from chef Joyeta Ng’s London pop-up. Photo: … Read more
