There is nothing better than tucking into a hearty and nutritious soup on a cold, wintery day. While it may be tempting to head to the supermarket and pick up a carton of soup, these are often packed full of preservatives and don’t taste as good as they look. Luckily, cooking your own soup at … Read more
There’s nothing tastier than a homemade soup, whether that be tomato, pumpkin or butternut squash. With butternut squashes in season all year, they have a sweet orange flesh, perfect for a soup. Mary Berry’s recipe requires just a handful of ingredients and it can be frozen for up to three months. The recipe notes said: … Read more
Mary Berry has shared a recipe for a delicious butternut squash soup that will make for the perfect lunch or dinner during the autumn months. Sharing the soup recipe on BBC Good Food, the beloved TV chef and baker wrote: “This easy butternut squash soup recipe is completely dairy-free! “It has added red pepper and … Read more
The best autumn dishes are the cosiest and butternut squash soup is one that’s hard to beat. It’s the first weekend of October and it couldn’t be a more perfect time to whip up a batch. Creamy and velvety, it doesn’t take many ingredients to make something this good yet wholesome. Mary Berry’s version is … Read more
As the first weekend of September arrives, it signals the return of soup season for those who relish cosy recipes. With schools reopening and leaves turning golden as temperatures drop, one thing is certain – it’s time for soup. The arrival of the first weekend in September will be a cause for celebration among those … Read more
