Tom Kerridge has shared his secret to creating “amazing” Brussel sprouts this Christmas in a matter of minutes. The controversial Christmas dinner item is often overlooked during the festive period, but Tom believes with the right way of cooking and wisely chosen flavour, that could all change. Kicking things off, Tom says wok-frying sprouts instead … Read more
Brussels sprouts are one of the most polarising dishes at the Christmas dinner table, with many people hating them due to their bitter taste. However, the reason many people despise these round green vegetables is because they are cooking them wrong. When Brussels sprouts are overcooked they release sulfur compounds, and when boiled they become … Read more
Self-proclaimed “potato queen” Poppy O’Toole, better known as Poppy Cooks, doesn’t just specialise in spuds. The creative chef also has incredible recipes for other vegetables like Brussels sprouts, which she smothers in flavour to make them irresistible. Sharing her recipe on her website, Poppy said: “We’ve got two controversial ingredients and whether you love them … Read more
“Not just for Christmas, good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they’ll convert the haters!” wrote the chef on his website. “Make them into a vegetarian main by stirring through some cooked quinoa or bulgur wheat.” Ingredients 1 kg Brussels sprouts Two tablespoons extra … Read more
