How to perfect poached, fried, scrambled and boiled eggs with Michelin Star chef hacks

How to perfect poached, fried, scrambled and boiled eggs with Michelin Star chef hacks

Eggs are a great nutrient-rich source of protein and are super quick and versatile to cook with. Whether adding them to cakes or having them for breakfast or dinner, they’re extremely delicious but can be hard to cook. The Michelin Star chef said: “A perfectly cooked egg is a thing of beauty, whether scrambled, poached, … Read more

Eggs stay fresh for four months longer with simple storage method

Eggs stay fresh for four months longer with simple storage method

The British Lion mark signifies that the food item – most notably seen on eggs – has been produced adhering to strict food safety criteria. Adhering to the stringent requirements of the British Lion Code of Practice, the British Lion also shared a safe way to make eggs last for longer. “You can freeze eggs,” … Read more