It turns out that most of us have been making mashed potatoes wrong, and there is a cooking technique to make them fluffier and tastier. Becky Hardin, a cooking expert and founder of The Cookie Rookie has said the “secret” to making the perfect mashed potatoes is to boil your raw spuds in milk or … Read more
Mashed potatoes are one of the tastiest side dishes with a roast dinner or topped with sausages, but there is an easier way to make them. Kim, a cook and founder of The Archaeologist Bakes, has shared that there is a quick cooking method that helps make “super creamy and fluffy mashed potatoes without the … Read more
Everybody has their own mashed potato recipe, but not all of them give such smooth results. After making mashed potatoes numerous times, there always seem to be lumps left behind. Promising to achieve “unparalleled” mashed potatoes Michelin-trained chef Poppy O’Toole has shared the steps needed to be taken to cook the “ultimate mash”. She said: … Read more
