The question of how to cook rice is a hot topic among Britons who can’t decide whether it’s best steamed or boiled. They’re not the only methods; however, pilaf and risotto are common cooking techniques that produce very different results. As for the best technique, renowned chef and rice expert from CookServeEnjoy has always shared … Read more
The excess starch in white rice is what causes it to become clumpy or stick to the pan and burn. Rinsing the rice with water will help make it fluffy and light, but you can also add a little oil or butter to your cooking pan to further prevent the rice from burning. Season your … Read more
It has often been hotly debated whether rice should be boiled or steamed, but it turns out there is an even better way to cook it. Most people may feel confident that the best way to cook rice is in a pot on the stove, but it is actually easier and more delicious to bake … Read more
