Jamie Oliver’s brisket recipe transforms ‘cheap cut’ into ‘something very special’
Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his official website, where it states it’s “not too tricky” to make and makes eight servings. This classic, cold-weather recipe is sure to … Read more
