Promising his bangers and mash is “incredibly simple to prepare”, chef Billy Parisi revealed his go-to ingredients. In addition to sausages and potatoes, Chef Parisi likes to add red wine to his onion gravy to “make a rich sauce”. Most specifically, he favours Cabernet sauvignon or merlot red wine for this classic hearty dish. While … Read more
Bangers and mash is beloved for its simplicity and heartiness, making it a popular choice in pubs and homes across the UK. It’s a dish that brings together rich aromas and textures, creating a satisfying and warming meal that’s perfect for any occasion. Gordon Ramsay’s quick and easy recipe, which he shared on his official … Read more
Gordon Ramsay took on a traditional British dinner-time favourite and showed fans how he was able to dish up a plate of bangers and mash in just over 10 minutes. While the process might take a little longer for more novice chefs, Gordon promises his bangers and mash recipe is “quick and easy”. In a … Read more
Bangers and mash with “proper onion gravy” is a go-to British dish that is fulfilling any day of the week or weekend. The popular pub grub can be remade at home with ease, but with Rick Stein’s recipe, the meal will be taken to another level. When the chef, for his series Rick Stein’s Food … Read more
