Rick Stein’s fruity loaf recipe is fat free – ‘best with a cup of tea’
Tea loaf blends the delicious tartness of fruit with the fragrant flavour of tea to create a delicious sponge. There are endless recipes out there for this British classic, but Cornwall-based chef Rick Stein has one of his own, inspired by the beloved coastal county he calls home. Though traditionally served with steaming hot cups … Read more