Opinion | How Hong Kong caught the home baking bug, and a white-bread city became sourdough central
Every time I turn on my TV, there’s yet another cake competition to create the most elaborate, gravity-defying gateau with the most unusual frosting flavour. Muffins fresh out of the oven. Home baking has taken off in Hong Kong in recent years. Photo: Shutterstock Online, the algorithms have determined I have an interest in food … Read more
