Can’t book ‘world’s best restaurant’ Central? Mil, also in Peru, is a fascinating alternative from Central’s chef couple that follows the same principles
Dishes might include Warm Sea Current, a medley of seafood found 15 metres (50 feet) below sea level in the Pacific Ocean. Or Extreme Altitude, showcasing corn, kiwicha and sweet potato leaves from a dizzying 4,200 metres above sea level. Pia León and Virgilio Martinez are the couple behind Central. Photo: Gustavo Vivanco An issue … Read more
