Spring onions, also known as green onions or scallions, are renowned for their unique sharp and peppery taste and are closely related to garlic, shallots, leeks and chives
This delicious vegetable can serve as a garnish for baked potatoes, an addition to scrambled eggs, or an integral part of a casserole base.
With their versatility, sliced spring onions can be stored for later use, ensuring a range of culinary applications even after initial preparation.
By following a few simple steps, you can retain the freshness and flavor of the spring onions, ensuring they remain just as delectable as when initially chopped.
This not only prevents wastage but also streamlines your cooking process, eliminating the need to chop them each time.
Read more: ‘Best’ method to keep potatoes lasting longer is by storing them with an apple
