According to SFA’s data in 2022, Singapore approved 30 countries as sources of poultry which includes chicken, duck, turkey, goose and quail.
Brazil, Malaysia and the United States are Singapore’s top sources of chicken.
SFA said in a media statement earlier this year that as part of the accreditation, it assesses the countries to ensure that they have measures in place to make sure that the exported poultry, poultry products and eggs are free of high pathogenicity avian influenza (HPAI).
“In addition, SFA monitors the outbreaks of HPAI worldwide and takes measures to suspend sources that have outbreaks of HPAI,” the agency added in a February statement on the global bird flu outbreak.
“We suspend import from regions affected by HPAI or only allow products that have been heat treated to inactivate the HPAI virus.”
SFA said Singapore poultry farms and slaughterhouses must also have biosecurity measures such as preventing wild birds from coming into contact with their poultry flocks.
“SFA inspects local poultry farms and slaughterhouses, as well as test imported live poultry and poultry in local farms for avian influenza,” the agency stated on its website.
World Health Organization chief Tedros Adhanom Ghebreyesus has said that the risk of transmission to humans is low. But as a precaution, people are advised not to touch dead or sick wild animals.
To minimise the risk of contracting bird flu, SFA said consumers should cook poultry thoroughly. They should wash their hands with soap after handling raw poultry products.
The agency added that people should also avoid contact with wild birds and live poultry when overseas.
