Professional photographer and film producer Joyce Yung recently launched her book, Hong Kong in 100 Photos, published by Man Mo Media Limited. She spoke to Andrew Sun.
I grew up enjoying my mom’s Chinese cooking, which always shines during festive celebrations. I adore her seafood dishes.
I’m also a big fan of soup, pretty much any kind, Chinese or Western.
Because of that, I’m a noodle person too.
I like going to Luk On Kui (2-3/F, 40-50 Des Voeux Road West, Sheung Wan. Tel: 2156 9328) – formerly known as Lin Heung Kui. It’s one of the few places dim sum is still served from carts.
Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.
