Here’s what cooking for Thursday’s White House state dinner honoring Kenya.
White House executive chef Cris Comerford says the main course is a “best of both worlds” combination of smoked short ribs and lobster.
First Course
- Chilled Heirloom Tomato Soup
- Sourdough Crisps
- Arbequina Olive Oil
Main Course
- Fruitwood-smoked Beef Short Ribs
- Butter-poached Lobster
- Citrus Butter
- Baby Kale, Sweet Corn Purée
Dessert
- White Chocolate Basket
- Banana Ganache
- Raspberries, Peaches, Candied Lime Zest
Wine
- Hartford Court Chardonnay “Four Hearts Vineyard” 2021
- St. Innocent Pinot Noir “Shea Vineyard” 2019
- Iron Horse Classic Vintage Brut 2020
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