Then, she sprinkles sea salt flakes over the top. But not everyone agrees with her method.
Fans of the chef on social media can’t decide if Nigella’s “double buttered toast” is brilliant or just too much.
One person said: “Nigella telling people to double butter and salt their toast is the kind of public service announcement I’ve waited MONTHS for.”
Another person posted: “I once saw Nigella make toast on the telly. Buttered it when hot.
“Then allowed it to cool, and buttered it again. It’s a game changer. Probably not the healthiest option mind”.
Someone else wrote: “Absolutely thank all religious entities for Nigella introducing me to the concept of double-buttered toast.”
But, another person didn’t understand why Nigella would use unsalted butter and then add salt when salted butter is readily available at many supermarkets.
They asked: “I still don’t understand why she used unsalted butter and then sprinkled salt on it instead of just using salted butter.”
And another said: “Nigella put me off her food when she sprinkled salt flakes all over buttered toast.”
