A foodie named Ada has shared a “beautiful” healthy flapjack recipe that uses just four ingredients and no sugar. Her dairy-free flapjacks, which she describes as “kid approved”, are chewy, moist, and can be enjoyed by vegans too, but are just as delicious if you want to use dairy butter instead.
If you fancy something a bit more indulgent, you can add a layer of melted chocolate on top. This healthy snack is perfect for your kids’ lunch boxes or as a biscuit-alternative with your tea. You can also add toppings like desiccated coconut, pumpkin seeds, or an extra drizzle of agave.
Just remember to let them cool down before slicing.
READ MORE: Banana flapjacks are the ultimate healthy snack at only 200 calories per bar
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