Place the chicken breasts and stock in a large saucepan. Bring it to a boil, then reduce to a simmer for about 15 minutes until the chicken is cooked through. Remove the chicken with a slotted spoon, then chop into pieces and set aside.
Add the shallots, garlic, ginger, chilli, curry paste, fish sauce, sugar and mushrooms to the stock and simmer for 5 minutes over medium heat.
Next add in the pak choi, coriander and cooked chicken to the pan and simmer for 3 more minutes. Stir in lime juice and season with salt and pepper.
Boil a separate pot of water and cook the noodles per the package instructions. Drain, and divide the noodles between soup bowls. Ladle the soup over top, and serve.
Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.
