Mary Berry described her white chocolate and raspberry cheesecake as “delicious”.
The British baker said: “The digestive biscuits and white chocolate give sweetness.
“While the raspberry coulis provides a lovely sharp contrast, in colour as well as taste.”
There is even a “lovely surprise” when you cut into the cheesecake.
Recipe
Serves: six to eight
Prep time: 30 mins, plus chilling
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