With so many cookie and biscuit recipes online, it can be hard to know which ones will turn out delicious.
However, Mary Berry’s recipe has a four-star rating on BBC Good Good, with few ingredients required.
The recipe notes said: “These easy biscuits are the ones Mary Berry makes with her own grandchildren.
“Just one batch of basic dough you can make easy chocolate chip cookies. The dough is freezable or can be made ahead and stored in the fridge for up to two days.”
This recipe makes 20 small cookies and they cook in just 10 minutes.
Method:
Preheat the oven to 180C or 160C Fan and line a couple of baking trays with baking parchment.
To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric food mixer and mix until a soft dough is formed.
Alternatively, bakers can beat the sugar and butter until creamy before stirring in the flour and semolina.
Knead the chocolate chips into the dough until evenly distributed and shaped into small balls.
Arrange onto the baking trays spaced apart and press down with the back of a fork into discs around five centimetres in size.
Bake in the oven for 10 minutes and bake in the oven for 10 minutes or until golden brown.
