An all-time favourite dessert, the humble apple crumble is always a crowd pleaser and is quick and easy to make.
Mary Berry’s take on apple crumble includes a secret ingredient: walnuts. According to the TV baker, this extra topping creates an “exceptional crunch”.
Using just a few cheap ingredients, including apples, oats, walnuts, and butter, this quick and simple crumble recipe is easy to assemble.
With less than 30 minutes prep time, you can rustle up this recipe for a Sunday dinner in no time.
Here’s how to make Mary’s Berry’s delicious apple crumble with walnuts, which serves six people.
Method
To make this delicious recipe, start by preheating the oven to 180C/160C Fan/Gas 4.
Peel and core the apples before cutting them into thin slices. In an oven-proof dish, place the apple slices with juice, sugar and six tablespoonfuls of water.
Bring this to the boil before putting in the oven to cook for 20 minutes until the apple is tender – but not mushy.
Put the flour, sugar, oats, walnuts and seeds in a mixing bowl and rub in the butter until it starts to form small clumps, and it’s all mixed together.
Spread this mixture onto a baking tray and bake for 20 minutes, or until golden brown. After it’s done, break it up with a wooden spoon.
Finish by sprinkling it over the apple – and enjoy your delicious dessert!
