Some days call for a cosy and comforting meal, and Mary Berry has got just the fix for that.
The renowned chef shared her tantalising recipe for Braised Lamb with Sweet Potato & Haricot Beans which is sure to delight taste buds and warm hearts.
Berry offers a hearty family stew brimming with flavour, perfect for feeding a crowd and sure to become a household favourite.
Berry’s recipe promises a symphony of flavours, blending tender lamb, hearty sweet potatoes, and wholesome haricot beans into a satisfying stew.
With its comforting aroma and robust taste, this dish embodies the essence of home-cooked goodness and communal dining serving six people.
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