Mary Berry put a “luxurious” twist on the traditional cottage pie that makes it even more irresistible without adding any extra work to the preparation process.
With her cottage pie with dauphinoise potato recipe from her Mary Berry Cooks series, the legendary chef marries heartiness with pure indulgence.
This recipe serves six to eight people and can be prepared in under 30 minutes, making it ideal for mid-week family dinners.
Cottage pie with dauphinoise potato recipe
Ingredients
- One tbsp oil
- 900g/2lb beef mince
- Two onions, chopped
- Four sticks celery, diced
- 50g/1¾oz plain flour
- 250ml/9fl oz red wine
- 300ml/½ pint beef stock
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