Make sticky toffee baked oats recipe you ‘won’t want to share’

Baked oats are taking breakfast tables by storm, and now a delightful twist on this classic morning staple has avid food enthusiasts buzzing.

Social media sensation Georgina Burgess has presented TikTok with a mouth-watering culinary creation combining baked oats and the cherished flavours of sticky toffee pudding.

Georgina’s take on baked oats recipe is teeming with luscious medjool dates and succulent bananas, all finished off with a drizzle of rich caramel saucea concoction that has foodies’ hearts fluttering, reports Surrey Live.

She explained in her video: “These are sticky toffee baked oats, and they might just be one of the best things I’ve ever made. They’re rich, decadent and fudgy and seriously worth getting out of bed for.”

These baked oats aren’t just for grown-ups; they come with a ‘toddler-approved’ seal, which means these can become a household favourite.

Offering an extra nugget of wisdom, Georgina suggests tossing the oats into a blender for a quicker prep experience.

The sticky toffee baked oats guide has captured viewed over 27,500 times. Eithne commented: “Yummmmmm – making as soon as I have almond butter.”

Erica Danielle said: “I have to make these. Highly doubt I’ll be sharing,” while another said: “Instantly feeling left out while watching this.”

Porridge connoisseurs at Quaker Oats chimed in with endorsement: “Breakfasts worth waking up for >>>.”

For those eager to spruce up their morning routine, here’s what you need for Georgina’s lip-smacking recipe.

Sticky toffee baked oats

Ingredients

Baked Oats

• 2 large ripe bananas
• 100g medjool dates (pitted weight), soaked and then drained
• 230g oats
• 300ml milk of choice
• 1 tsp vanilla extract
• 1 pinch salt
• 1 tsp baking powder
• 2-3 tbsp maple syrup (optional)

Caramel Sauce Topping

• 5 tbsp smooth almond butter
• 3 tbsp milk of choice such as oat, soya, almond
• 3 tbsp maple syrup or syrup of choice
• 1/2 tsp vanilla extract
• 1 ½ tbsp coconut oil, melted
• Salt

Method

Preheat the oven to 180℃ and grease an 8×8″ (or similar sized) square tin.

Add the soaked and drained dates to a blender along with the milk, blending until smooth. Add the bananas to a large bowl and mash them well. Then add the milky date mixture and the rest of the baked oats ingredients and mix well.

If you prefer some texture, you can add some extra chopped dates to the mix. Pour into the greased tin and place in the oven to bake for around 25 to 30 minutes, or until golden brown.

While it’s cooking, make the caramel sauce topping by stirring all the ingredients together in a small bowl until smooth.

Once cooked, remove the baked oats from the oven and poke a few holes in the top with a skewer. Pour the caramel sauce all over the top of the baked oats.

Leave to cool for a while before slicing into six portions. Then tuck in. Store leftovers in an airtight container in the fridge and reheat before serving in the microwave.