For cheese lovers, there are few culinary disappointments as disheartening as discovering mould creeping across their beloved wedge of cheese.
Whether it’s a sharp cheddar, a creamy brie, or a tangy blue, mould can quickly turn a delectable treat into a source of frustration and waste.
However, a simple hack can save you the pain of mouldy cheese.
This unconventional technique involves applying a thin layer of butter to the exposed cut surface of cheese.
This creates a barrier that helps seal out moisture and oxygen, which are the primary culprits behind mould formation.
Proper storage in the refrigerator will help maintain the freshness and flavour of the cheese for an extended period.
By effectively sealing the cheese, the butter stops the growth of mould and extends its shelf life.
Cheese lovers can rest assured that their favourite varieties will remain mould-free and delicious for longer periods.
