In winter, many people are looking for something quick but comforting for dinner to warm themselves up after a freezing day, but may not want to spend ages cooking.
You can never go wrong with this simple one-pot sausage bake, which is made with five ingredients and only takes around 10 minutes to prepare before placing it in the oven for 35 minutes.
This recipe was created by British cooking legend Jamie Oliver in his cookbook ‘5 Ingredients – Quick & Easy Food’ but he has since shared it on his official website.
In his cookbook, Jamie wrote: “Easy to put together and so delicious, this 5-ingredient recipe will take care of you.
“Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. What you end up with is a beautifully scruffy, humble combo that’s all about flavour, and is guaranteed to make you smile. ”
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Instructions
1. Preheat the oven to 350F (180C) or Gas 4.
2. Place your frying pan on the stove on a medium-high heat.
3. Peel the onions, cut them into quarters and then break them apart into petals. Place them in the frying pan with one tablespoon of olive oil and season with salt and pepper.
4. Fry the onions until they are golden and make sure you are stirring and tossing them about to make sure they evenly cook.
5. Next, slice the apples into quarters and make sure to remove the core, then cook them in the pan for a few minutes.
6. Use a speed peeler to peel the parsnips into long strips. Stir one tablespoon of red wine vinegar into the frying pan, then place the parsnip strips on top of the apples and onions.
7. Lay the sausages on top of the vegetables, drizzle one tablespoon of olive oil on the sausages and then season them with black pepper.
8. Now it is time to place the bake in the oven. Bake for 30 minutes and then drizzle over honey on top of the bake, then cook for an additional five minutes until the sausages are golden.
9. Your delicious sausage and honey dinner bake is now ready to serve.
