Baked potatoes are a beloved dinner staple and can be enjoyed with numerous toppings or just one their own with a generous serving of butter.
Knowing exactly how to reheat a spud when in a rush is key to keeping its best qualities – a fluffy interior and slightly crispy skin.
For the quickest way to reheat a baked potato, turn to your microwave with an easy and time-saving method.
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Slice the leftover baked potato in half lengthwise.
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Place each half with the cut side facing up on a microwave-safe dish.
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Cover each cut side with a damp paper towel to ensure even heating and prevent drying out.
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Microwave the halved potato for approximately 3 minutes or until heated through.
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The air fryer is also a fantastic choice for quick and efficient results.
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Preheat your air fryer to 350 degrees Fahrenheit.
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Place the baked potato in the air fryer basket, making sure not to overcrowd it as there’s limited space.
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Cook for approximately 3 minutes, or until the potato is heated through.
For even heating on the stove, follow these steps to ensure your baked potato is warmed evenly.
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Take the baked potato out of the refrigerator and slice it in half lengthwise. Allow it to come to room temperature.
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Heat a skillet over medium heat and add a small amount of olive oil.
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Place the potato halves cut side down in the skillet and let them warm up.
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Cover the skillet with a lid to steam the potato, aiding in thorough heating.
