How to make frittata with Mary Berry’s cheesy and delicious recipe

A good brunch is, to some, the highlight of their weekend – with some go-to breakfast recipes making this meal just so much more special.

That’s why this frittata recipe is bound to become a repertoire staple for brunch lovers who like to whip up a nice, nutritious meal to start off their weekend.

Mary Berry’s frittata is prepared with sunflower oil, onion, red pepper, garlic, baby spinach, eggs, and cherry tomatoes, as well as a good helping of feta to add some tanginess.

When following the instructions, this delicious dish is prepared in just 30 minutes and serves up to four people.

You can serve up this frittata along with a side salad as a main dish, or simply cut into small wedges for guests to help themselves.

Mary Berry’s frittata recipe

Ingredients

Two tbsp sunflower oil

One small onion, thinly sliced

Half a red pepper, deseeded and diced

One large garlic clove, crushed

115g baby spinach

Eight large eggs

150g feta, cut into small pieces

115g cherry tomatoes, halved or quartered

Method

Preheat your oven to 200°C (180°C for fan ovens) or Gas Mark 6. Use a 26cm (10½in) non-stick, oven-safe frying pan.

Heat the oil in the pan over medium heat. Add the onion and red pepper, cooking gently for about 10 minutes while stirring occasionally, until the vegetables soften.

Next, stir in the garlic and spinach, cooking for two to three minutes until the spinach wilts, then leave everything in the pan. In a separate jug, beat the eggs and season them with salt and freshly ground black pepper.

Pour the beaten eggs over the cooked vegetables, swirling the pan to ensure even coverage. Fry for three to four minutes, allowing the edges to set. Top the frittata with crumbled feta and halved cherry tomatoes.

Transfer the pan to the oven and bake for 10–15 minutes, or until the egg is fully set in the middle and the top is lightly golden.

Once ready, slide the frittata onto a plate, cut it into wedges, and serve while hot.

Read original article here

Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – admin@pioneernewz.com. The content will be deleted within 24 hours.

Leave a Comment