Instructions
To begin, preheat the oven to 180C (Fan 160C or Gas Mark 4). Place the 12 muffin cases in the muffin tin.
Add all the ingredients except the chocolate chips into a large mixing bowl and stir the ingredients together, either with a wooden spoon or electric mixer, until fully blended.
Once you have a smooth mixture, stir in the chocolate chips. Spoon the mixture equally into the muffin cases and place in the oven.
Bake in the oven for around 25 to 30 minutes until the muffins are well-risen and lightly golden brown.
When ready, take out the oven and take out the muffin tin to cool. Once cool completely, your tasty banana and chocolate chip muffins are ready to serve.
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