Lemon curd tart is a summer favourite thanks to its fresh and zingy filling, and light texture.
Now, you can easily make your own in just 30 minutes with Jamie Oliver’s five-ingredient recipe, which serves six and has a surprising twist.
The renowned chef adds his own personal touch to this delicious treat by making a textured, flavoured pastry.
Sharing the recipe on his official website, Jamie said: “Many wonderful desserts in the Med celebrate the bounty of citrus.
“I’ve embellished this lemon tart by rolling and flavouring pastry to create amazing texture, as the Portuguese and French do so well.”
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