Making gooey fudge brownies can be a be of a craft, you want them to have a crisp top, and a dense and moist centre.
Thankfully we’ve got the perfect recipe for you, so you can put the brownie mix aside and whip up some amazing brownies from scratch.
Chef Antony Worrall Thompson shared his recipe for triple chocolate fudge brownies with BBC, and it is nothing short of pure indulgence.
It makes 20-24 squares, 30 minutes of preparation time and only 10 to 30 minutes cooking time.
Ingredients
275g/10oz dark chocolate (70% cocoa solids)
275g/10oz unsalted butter
85g/3oz pecans, broken into pieces
85g/3oz milk chocolate, cut into large chunks
85g/3oz white chocolate, cut into large chunks
175g/6oz plain flour
1 tsp baking powder
4 large eggs, lightly beaten
1 tsp vanilla extract
325g/12oz caster sugar
Pour the chocolate mixture into the prepared cake tin.
Place in the oven and bake for 20-25 minutes.
The top should be firm but the inside should feel soft when cooked.
Allow to cool in the tin. Remove the brownies from the tin and cut into squares.
