Avocados, hailed for their creamy texture and numerous health benefits, are a beloved breakfast staple for many.
However, keeping them ripe and ready to eat can pose a challenge.
With a short window between underripe and overripe, mastering the art of avocado storage is essential for avocado enthusiasts.
Sarah Taylor, food hygiene expert at High Speed Training, has shared her advice on how to keep some particularly tricky types of food stored safely.
She said: “Avocados are a popular, healthy breakfast treat, but they can be difficult to keep ripe.
“When purchasing the fruit, make sure you’re buying them at the right stage of ripening.
Similar to bananas, avocados release ethylene gas as they ripen, which can hasten the ripening process of nearby fruits.
To prevent premature ripening, it’s advisable to store avocados away from other fruits.
For those seeking long-term storage solutions, freezing avocados is a viable option.
To freeze avocados, simply scoop out the flesh, mash it, and place it in an airtight container or freezer bag.
Frozen avocados can be stored for up to six months, making them a convenient option for future use in smoothies, dips, and other recipes.
