This creamy Tuscan salmon recipe is loaded with flavor and will leave you and your loved ones coming back for seconds.
The meal, which is gluten-free, includes perfectly seared salmon with an ultra-creamy, mouthwatering sauce that’s full of blistered tomatoes, sun-dried tomatoes, onions, spinach, and seasonings to give it a kick like garlic, basil, as well as parsley. The meal can be made in just over 30 minutes.
Ingredients:
Salmon
Onion
Garlic
Cherry tomatoes
Sun-dried tomatoes
Vegetable broth
Heavy cream
Fresh baby spinach
Olive oil
Butter
Salt and pepper
Basil
Parmesan cheese
Fresh parsley
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Making the sauce
1. Saute the onions and garlic.
2. Add in cherry tomatoes, sun-dried tomatoes, and spices, and saute for 5 minutes or until the tomatoes blister.
3. Add in the vegetable broth and cream and bring to a simmer.
4. Add in Parmesan cheese and spinach, let spinach wilt.
Once your sauce has been made, add the salmon back in, heat it up for a minute or two, top it with parsley, and dig in!
This meal can be served with a side of roasted potatoes, pasta, salad, or garlic bread.
