2023’s top food trends, according to TikTok? Cottage cheese, smash burger tacos, feta eggs and frozen Fruit Roll-Ups are just a few

Whether we like it or not, our palates and cravings are probably being shaped by what we see on social media, whether it is on Instagram or TikTok. You see it, you want it, you (might) make it. Each year, TikTok releases its findings on what has been trending, based on internal research and data … Read more

Chef shares how to cook poached eggs perfectly with ‘best foolproof way’

Eggs are such a versatile ingredient – enjoy them fried, scrambled, boiled or poached. Poaching an egg involves gently cooking eggs in water until the whites are set and the yolk is runny. Poached eggs frequently appear on eggs Benedict, avocado toast, and rice bowls, among other dishes. They’ve gained a reputation for being tough … Read more

Thailand sees six restaurants awarded one Michelin star and two upgraded to two stars, as nation’s chefs take food scene to new heights

Six Thai restaurants have earned Michelin stars, adding to a growing roster of places as a generation of young and passionate chefs help burnish the nation’s gastronomic appeal. In addition to the six restaurants that were given a one-star rating, two fine-dining restaurants were upgraded to two stars, Michelin said on December 13 when it … Read more

We tried supermarkets’ Pigs in Blankets – and we found one ‘clear winner’

Pigs in Blankets are a traditional Christmas food usually served with roast turkey at Christmas dinner, but where did they originate? The first recipes appeared in 1957 but it wasn’t until the 1990s that Delia Smith boosted their popularity after she included them in a Christmas recipe book, and major supermarkets began to sell them. … Read more

200 merry tubas, beers, “Elf”

A jolly old Santa crawl Saturday. In just over a year, the craft brewery scene on South Broadway in Denver has undergone a nearly complete overhaul as two breweries closed and three opened. You can check all three of them out, along with the street’s matriarch, Grandma’s House, during the first annual South Broadway Santa … Read more

Jereme Leung, the top Hong Kong-Singaporean chef that you have probably never heard of, owns nearly a dozen restaurants and has penned 5 cookbooks

Leung started working in a Cantonese restaurant kitchen in 1983 at the age of 13. “I started as a dishwasher,” he recalls. “I worked my way up in a traditional Cantonese kitchen. In 1989, I travelled overseas and worked at different restaurants. I’ve been an expatriate since I was 19.” Leung in 2004 in the … Read more

Glamorous near-century-old SF rooftop bar is finally making its return

This Union Square rooftop bar is being reborn. Read original article here Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of … Read more

Urgent ‘do not eat’ warning for Sainsbury’s and Lidl shoppers as meat pulled from shelves

Shoppers have been urged “not to eat” certain meats that should be returned to the stores. Sainsbury’s Sainsbury’s recalled Taste the Difference Spanish Chorizo Iberico Ring as the meat product could be contaminated with Listeria monocytogenes. Packages affected include all those that have use-by dates up to January 16, 2024. Sainsbury’s said: “Listeria monocytogenes has … Read more

A Christmas tree tradition that starts with pierogies rather than pickles

Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems).  I was in my thirties before I learned about the Christmas tradition of … Read more

A beloved 67-year-old Calif. general store might close permanently

A tri-tip sandwich at Fieldbrook Market & Eatery. Michael J./Yelp A NorCal market, known for pulled pork sandwiches with a homemade barbecue sauce, bowls of rich, steamy ramen, pizza puff pastries and more, is potentially closing for good. The owners announced the “very difficult decision” on Facebook. “We have come to the very difficult decision to … Read more