Bread is a quintessential pantry staple in nearly every household, however, it does not have the best shelf life.
Finishing a loaf of bread before it goes off can sometimes pose a challenge, but there are ways of ensuring it stays fresh for longer using simple hacks.
Any moisture exposure to bread can allow mould to grow, so experts suggest finding ways to effectively keep the humidity levels low.
One expert shared a clever hack using a vegetable to do so.
According to Latest Deal’s Consumer Expert, Tom Church, adding a stick of celery to the bread bag is an unconventional hack that works wonders.
The celery absorbs moisture from the bread, creating a balanced environment that prevents the loaf from becoming stale or mouldy too quickly.
By introducing this moisture balance, the bread remains fresher for an extended period.
Another way of ensuring no moisture is trapped inside, is by cutting little holes in the bread bag to prevent condensation buildup.
By strategically placing holes around the bag, the bread gradually dries out, extending its shelf life beyond typical expectations.
Meanwhile, TikTok content creator Cary, known as @pairswellwithwhine, advocates for using sealed plastic containers to preserve bread freshness.
By placing the bread, still in its original bag, inside a container with a flip lid and silicone seal, moisture infiltration is prevented, keeping the loaf fresh for longer periods.
The container’s design allows for easy access to the bread without exposing it to external elements, maintaining its quality over time.
For those seeking a longer-term solution, freezing bread remains a reliable method to prevent spoilage and reduce food waste.
Before freezing, ensure your freezer maintains a temperature of minus 18 Celsius to preserve bread quality.
Place the bread in the middle of the freezer or drawer to avoid freezer burn, extending its frozen shelf life for up to three months.
