Like most fruits, strawberries tend to go bad fast if proper measures are not taken to store the sweet fruits.
There are some things you can do to make sure your strawberries are in their prime for as long as possible, per Good Housekeeping.
How to store strawberries
Contrary to their innocent appearance, the best method for storing strawberries can ignite a fiery debate.
Those who are all for storing strawberries with vinegar think that the best way is to submerging strawberries in the acidic solution to combat mold, while people on the other side argue that moisture is the nemesis of fresh berries.
Additionally, there’s discussion over the ideal storage container – with one group of people advocating for airtight containers like mason jars and another insisting on the importance of air circulation to prevent mold growth in strawberries.
READ MORE: Keep strawberries fresh three weeks longer by storing them in a unexpected place
Should strawberries be stored in fridge? How to enhance their taste
Upon bringing home strawberries, promptly inspect and remove any moldy or bruised ones and dispose of them.
One moldy berry can transfer fungi to the surrounding strawberries in the container. If you plan to consume the strawberries within the same day or the next, store them on the counter to fully enjoy their optimal flavor and texture.
Alternatively, refrigerate the berries to prolong their shelf life. Before serving, allow refrigerated strawberries to come to room temperature, as this enhances their taste.
