Domo Japanese reopens after year hiatus with smaller menu
Gaku Homma requires one thing from customers when they walk through Domo Japanese Country Restaurant’s recently reopened doors: patience. At 73 years old, the chef is still constantly on his feet, cooking, cleaning dishes and greeting guests. “I am happy to be back here, but I am busy,” he said. Homma reopened Domo, at 1365 … Read more