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As the season of celebrations rolls in, thoughts naturally turn to places that exude warmth, charm, and an undeniable sense of occasion. Tucked in the urban resort setting of Kerry Hotel, Hong Kong, Hung Tong is the venue of choice for those seeking a culinary experience that intertwines the comfort of tradition with the thrill of innovation.
For family reunions, gatherings with long-time friends returning from abroad, festive celebrations, or simply an elegant meal at any time of year, Hung Tong offers a dining experience as rich as its menu.
A feast for the senses
Designed by the acclaimed Andre Fu, the restaurant evokes a sense of nostalgia, paying tribute to Hung Hom’s heritage as a bustling trade hub. A modernist red-brick pavilion, reminiscent of a vintage warehouse, greets diners with its raw textures, tinted glass pendants and leather furnishings. Overlooking the iconic Victoria Harbour, this is a space that bridges the past and present, inviting diners to embark on a sensory journey. Every detail has been thoughtfully curated to tell a story, from the exposed brick walls to the neon art installations by Adrian Wong that conjure memories of Hong Kong’s vibrant skyline.
The art of Cantonese cuisine
