Achieving the pinnacle of roast potato excellence is akin to mastering an art – and this neat trick just might be your saviour.
Everyone swears by their own recipe for the quintessential roast potatoes, craving that golden crunch on the outside coupled with a soft, fluffy heart.
The web is awash with claims of the definitive hack for spud perfection, with tips centring on the choice of oil, the potato tossing technique post-boil, and the precise roasting duration.
However, are you aware of a simple twist early in the cooking process that can amp up the flavour?
A TikTok user has stirred up interest with her claim about rendering “crispy, crunchy oven-roasted potatoes”.
Favouring petite baby potatoes in her demonstration, she suggests full-sized ones can also rise to excellence if bound for a sumptuous roast dinner table. Initially, she slicks a baking dish with a light layer of oil, warming it pre-emptive to its oven stint.
The spotlight of her procedure is boiling the peeled potatoes not in plain water but in a rich chicken broth, infusing them with taste before they’re even introduced to the roasting heat.
After boiling them until just tender, she roughed up the spuds and seasoned them generously with garlic powder, onion powder, salt, black pepper, and rosemary before roasting them in sizzling oil at 200C (400F or gas mark 6) for up to an hour.
Stirring the potatoes every quarter of an hour ensures they crisp up beautifully on all sides. Food enthusiasts across the globe, particularly those from the US, have jumped at the chance to test this culinary delight – especially as a Thanksgiving side dish.
One enthusiast remarked: “I would literally employ someone full-time just to make roast potatoes for me.”
While another expressed their anticipation with: “Oh yum! Gotta make these for sure.”
A third admirer didn’t hold back their praise, chiming in with: “Wow, these look amazing!”
Meanwhile, we previously shared the secret to the “best roast potatoes you’ve ever had” that involves just one additional ingredient. What’s more, you can also try out this recipe that promises crispy spuds in just five minutes.
