When Ali Fakhro lays out a row of pistachio-filled chocolate bars in the morning at his bakery in Berlin, the capital of Germany, he knows they will be gone in a matter of hours.
Inspired by the viral success of the crunchy delicacy known as “Dubai chocolate”, Fakhro, 32, hunted down a recipe and began making his own version two months ago.
“On the first day I made 20 bars, but they went fast. The next day, I made 50 – all gone too,” he said.
So-called Dubai chocolate was invented in 2021 by British-Egyptian entrepreneur Sarah Hamouda, who is based in Dubai.
The chunky treat consists of a blocky, hand-decorated chocolate bar with various quirky fillings – the signature flavour being a rich pistachio cream.
Denial of responsibility! Pioneer Newz is an automatic aggregator of the all world’s media. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials, please contact us by email – [email protected]. The content will be deleted within 24 hours.
