For those of us with busy schedules, it can be hard to find time to eat breakfast during the week.
Even though it’s a well known fact that it’s the most important meal of the day, remembering to eat breakfast can be a struggle if you’re tied up with work or family life.
But at the weekend, when you’ve likely got a little bit more time, preparing a delicious breakfast is the ideal way to start your day.
And a real classic favourite is French toast – soft slices of bread dipped in egg and fried until golden.
There are so many different topping options out there, both sweet and savoury, but there’s one recipe that has been grabbing the attention of people on TikTok recently.
Food content creator @sunnysrecipes shared her method for making tiramisu-style French toast, featuring all the flavours from the classic Italian creamy dessert.
The dish only requires five ingredients too, and can be ready in 10 minutes.
So even if you’re still in a rush at the weekend, this breakfast can still be prepared and enjoyed before the business of the day kicks in.
In the video’s caption, Sunny described it as “such an easy way to upgrade your french toast.”
People in the comments have hailed the recipe as ‘dreamy’, whilst one fan said: “I just tried this recipe, and it turned out great!”
Another wrote: “This looks delicious omg.”
Here’s everything that you need to make this delicious brunch recipe.
Tiramisu French toast
Ingredients
- Two slices of bread
- One egg
- 1/4 cup black coffee
- Vanilla yogurt
- Dusting of cocoa powder
- Oil or butter for frying
Method
First, grab a large mixing bowl and crack the eggs into it, before adding in the coffee. Give it a good whisk until they’re fully mixed together.
Then, dip your slices of bread into the mixture, making sure they are fully soaked in the coffee and egg.
Then take a pan and set it over a medium heat on the hob, adding the oil or allowing the butter to melt before you add the pieces of bread in.
Once the pan is hot, place the bread in and fry until golden for a couple of minutes on each side.
To serve, place one piece of bread on a plate and then spread some vanilla yoghurt on it. Sandwich it together with the other piece of bread, spread more yoghurt on top, and add a sprinkle of cocoa powder on top.
